Bone Up On Calcium Protecting your family’s bones is easier (and more important) than ever
How much calcium
do I need?

1 to 3 years of age
500 mg per day

4 to 8 years of age
800 mg per day

9 years of age and over
1,300 mg per day

Mom and Dad
1,000 - 1,500 mg per day

Information courtesy of the
American Dietetic Association

There are 192 member nations in the United Nations General Assembly. But your body has more bones than that — 206 to be exact — that must be protected for a lifetime. Keeping your skeletal framework in tip-top condition may seem like an overwhelming task. But there is a wealth of information and many new products that make it easy to get the right amount of calcium to keep your bones strong.

If your child frowns on a milk mustache, try calcium chews. Each piece has about 500 mg of calcium. You can purchase them in variety packs that include kid-friendly flavors such as chocolate and caramel.

Most of our bone structure is developed by our 18th birthdays, but we continue to grow bone mass until age 35. For caring moms and dads, the message here is that this is your chance to help build your kids’ bones while you have some control over their habits. The upside is that you can improve your own bone mass as well.

Stock Up on
Calcium-rich
Foods

Calcium chews

Spinach

One percent milk

Orange juice (look for
calcium-enriched)

Rice and soy milk

Yogurt

Light ice cream

Tuna and salmon

Fortified cereals

Lunchable Jr.’s with strawberry yogurt and mozzarella cheese

Romano, Swiss,
Provolone, or
American cheese

A new study in The Journal of the American Medical Association shows that children copy their parents’ physiological behaviors. If you get the right amount of calcium, chances are they will too.

“When a child doesn’t get the proper amount of calcium, it sets them up for a lifetime of brittle bones, leading to fractures and osteoporosis,” says Michael Russell, MD, an orthopedic spine surgeon for Azalea Orthopedics. Proper nutrition and the right amount of exercise can protect parents and children alike from broken bones and other problems related to calcium deficiency.

Besides calcium, we need protein, vitamins C and D, potassium, magnesium, and copper to develop stronger bones.

Building strong bones is a habit. There is no better way to get calcium than from dairy products. Kids and milk are a natural fit. Milk, yogurt, and cheese are all good sources of calcium. If kids don’t like regular milk, there are some great new products on the market like low fat, low sugar chocolate syrup that can be added to milk to ratchet up the flavor. If your child frowns on a milk mustache, try calcium chews. Each piece has about 500 mg of calcium. You can purchase them in variety packs that include kid-friendly flavors such as chocolate and caramel.

Spinach is another great source of calcium. Most kids turn away at the sight of this green, leafy vegetable, but with some parental creativity, they may learn to enjoy it. Set out a bowl of spinach and make it a game. The goal: see who can eat 10 leaves of spinach while using good manners. The first to finish gets a pass on dish duty. Or try adding fresh, diced baby spinach to dips, wraps, or vegetable pizza. Also fun (and tasty!) are creative recipes such as Spinach Lasagna Roll-Ups. Or try a great low fat or light dressing for dipping.

Dr. Russell says the teenage years also are an important time for bone growth; it is during the teen years that nearly one-half of the adult skeletal structure is formed. “Unfortunately, new studies show that only half of teens get enough calcium to build a proper skeleton,” he says, “and the statistics get worse for teenage girls, with only 15 percent getting the necessary amount.”

Spinach Lasagna Roll-Ups 1 1/2 cups of fresh chopped baby spinach

1 cup shredded part-skim mozzarella cheese

1 cup small curd cottage cheese

¾ cup grated parmesan cheese

1 egg, slightly beaten

6 lasagna noodles, cooked and drained

2 15-ounce cans Hunt’s 4-cheese tomato sauce

In a bowl, combine the spinach, mozzarella, cottage cheese, ½ cup parmesan, and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks. Place seam side down in a baking dish coated with non-stick cooking spray. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350 degrees for 33-38 minutes or until bubbly. Sprinkle with remaining parmesan cheese. Discard toothpicks.

*Adapted from Simple & Delicious, Jan.-Feb. 2007